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Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

Metabolic SyndromeNutritionModerate ConsumptionSoluble Green/roasted CoffeeCardiovascular DiseaseOmega-3 Fatty AcidMedicineHypercholesterolemic SubjectsPublic HealthPharmacologyAtherosclerosisPolyphenolics