Sara Martínez‐López

Author

Sara Martínez‐López

Instituto de Ciencia y Tecnología de Alimentos y Nutrición ORCID

Also Known As

Miren Gmez-Juaristi, Sara Martinez-Lopez, Sara Martnez Lpez, Sara Martínez López, Sara Martínez-López, Sara Martínez‐López

Publications

1.2K

Citations

H-Index

Concepts

All Affiliations

Instituto de Ciencia y Tecnología de Alimentos y Nutrición Consejo Superior de Investigaciones Científicas Universidad Complutense de Madrid Institute of Food Science

About

Sara Martínez‐López is an author at Instituto de Ciencia y Tecnología de Alimentos y Nutrición specializing in medicine, pharmacology, and nutrition.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	9	9	513
2	Public Health	4	4	265
3	Health Sciences	3	3	176
4	Biochemistry	2	2	164
5	Biology	1	1	20

Sara Martínez‐López

Publications

1.1K

Citations

H-Index

Page 1

	Year	Citations
Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults María Bailén, Carlo Bressa, Sara Martínez‐López, Frontiers in Nutrition	2020	114
Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects Sara Martínez‐López, Beatriz Sarriá, Raquel Mateos, European Journal of Nutrition Metabolic SyndromeNutritionModerate ConsumptionSoluble Green/roasted CoffeeCardiovascular Disease	2018	101
Absorption and metabolism of yerba mate phenolic compounds in humans Miren Gómez‐Juaristi, Sara Martínez‐López, Beatriz Sarriá, Food Chemistry BiochemistryMedicineBioanalysisMetabolomicsPharmacology	2017	94
Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome Beatriz Sarriá, Sara Martínez‐López, José Luis Sierra-Cinos, European Journal of Nutrition ObesityMetabolic SyndromeNutritionMetabolic DisorderPhysiology	2016	89
Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults Beatriz Sarriá, Sara Martínez‐López, José Luis Sierra-Cinos, British Journal Of Nutrition	2013	87
Hydroxytyrosol in functional hydroxytyrosol-enriched biscuits is highly bioavailable and decreases oxidised low density lipoprotein levels in humans Raquel Mateos, Sara Martínez‐López, Gema Baeza Arévalo, Food Chemistry Functional Hydroxytyrosol-enriched BiscuitsMetabolic SyndromeLipid AnalysisOxysterolBiochemistry	2016	70
Bioavailability of hydroxycinnamates in an instant green/roasted coffee blend in humans. Identification of novel colonic metabolites Miren Gómez‐Juaristi, Sara Martínez‐López, Beatriz Sarriá, Food & Function	2017	68
Theobromine, caffeine, and theophylline metabolites in human plasma and urine after consumption of soluble cocoa products with different methylxanthine contents Sara Martínez‐López, Beatriz Sarriá, Miren Gómez‐Juaristi, Food Research International MedicineHuman PlasmaToxicologyMetabolomicsMetabolism	2014	66
Pharmacokinetics of caffeine and its metabolites in plasma and urine after consuming a soluble green/roasted coffee blend by healthy subjects Sara Martínez‐López, Beatriz Sarriá, Gema Baeza, Food Research International PharmacologyHealthy Subjects	2014	65
Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans Beatriz Sarriá, Sara Martínez‐López, José Luis Sierra-Cinos, Food Chemistry NutritionCardiovascular DiseaseNutraceutical IngredientPharmacologyCardiovascular Health	2014	63

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