Sara Martínez‐López

Microbiota Features Associated With a High-Fat/Low-Fiber Diet in Healthy Adults

María Bailén, Carlo Bressa, Sara Martínez‐López et al. · Frontiers in Nutrition · 2020 · 114 citations · Full text

Moderate consumption of a soluble green/roasted coffee rich in caffeoylquinic acids reduces cardiovascular risk markers: results from a randomized, cross-over, controlled trial in healthy and hypercholesterolemic subjects

Sara Martínez‐López, Beatriz Sarriá, Raquel Mateos et al. · European Journal of Nutrition · 2018 · 101 citations

Metabolic Syndrome, Nutrition, Moderate Consumption +9

Absorption and metabolism of yerba mate phenolic compounds in humans

Miren Gómez‐Juaristi, Sara Martínez‐López, Beatriz Sarriá et al. · Food Chemistry · 2017 · 94 citations · Full text

Biochemistry, Medicine, Bioanalysis +3

Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

Beatriz Sarriá, Sara Martínez‐López, José Luis Sierra-Cinos et al. · European Journal of Nutrition · 2016 · 89 citations

Obesity, Metabolic Syndrome, Nutrition +7

Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults

Beatriz Sarriá, Sara Martínez‐López, José Luis Sierra-Cinos et al. · British Journal Of Nutrition · 2013 · 87 citations · Full text