José Luis Sierra-Cinos

Regularly consuming a green/roasted coffee blend reduces the risk of metabolic syndrome

Beatriz Sarriá, Sara Martínez‐López, José Luis Sierra-Cinos et al. · European Journal of Nutrition · 2016 · 93 citations

Medicine, Food Science, Nutritional Sciences +13

Regular consumption of a cocoa product improves the cardiometabolic profile in healthy and moderately hypercholesterolaemic adults

Beatriz Sarriá, Sara Martínez‐López, José Luis Sierra-Cinos et al. · British Journal Of Nutrition · 2013 · 87 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Effects of bioactive constituents in functional cocoa products on cardiovascular health in humans

Beatriz Sarriá, José Luis Sierra-Cinos, Luis García‐Diz et al. · Food Chemistry · 2014 · 63 citations

Life Sciences, Food Science, Nutritional Sciences +15

Realistic intake of a flavanol-rich soluble cocoa product increases HDL-cholesterol without inducing anthropometric changes in healthy and moderately hypercholesterolemic subjects

Sara Martínez‐López, Beatriz Sarriá, José Luis Sierra-Cinos et al. · Food & Function · 2013 · 49 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Hypotensive, hypoglycaemic and antioxidant effects of consuming a cocoa product in moderately hypercholesterolemic humans

Beatriz Sarriá, Raquel Mateos, José Luis Sierra-Cinos et al. · Food & Function · 2012 · 34 citations

Agriculture, Nutrition, Nutritional Sciences +17