Concepedia

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Sanja Đurović, Bogdan Nikolić, Nevena Luković, Jelena R. Jovanović, Andrea B. Stefanović, Nataša Šekuljica, Dušan Mijin, Zorica Knežević‐Jugović

Industrial Crops and Products · 2018 · 88 citations · 35 references

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References

35

Use of a free radical method to evaluate antioxidant activity

Wendy Brand-Williams, Marie‐Elisabeth Cuvelier, Claudette Berset · LWT · 1995 · 25.2K citations · Full text

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Antioxidant Activity of Grains

Kafui Kwami Adom, Rui Hai Liu · Journal of Agricultural and Food Chemistry · 2002 · 1.7K citations

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Antioxidant and Antiproliferative Activities of Common Fruits

Jie Sun, YiFang Chu, Xianzhong Wu et al. · Journal of Agricultural and Food Chemistry · 2002 · 1.6K citations

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The molecular basis of working mechanism of natural polyphenolic antioxidants

Monica Leopoldini, Nino Russo, Marirosa Toscano · Food Chemistry · 2010 · 1.2K citations

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Antioxidant activities of aqueous extracts of selected plants

Susan Wong, Lai Peng Leong, J WILLIAMKOH · Food Chemistry · 2005 · 842 citations

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