Andrea B. Stefanović

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins

Andrea B. Stefanović, Jelena R. Jovanović, Marina Dojčinović et al. · Food and Bioprocess Technology · 2017 · 125 citations

Agriculture, Biochemistry, Molecular Biology +16

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods

Abdalla Ali Salim, Sanja Grbavčić, Nataša Šekuljica et al. · Bioresource Technology · 2016 · 118 citations

Life Sciences, Biotechnology, Microbiology +16

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Sanja Đurović, Bogdan Nikolić, Nevena Luković et al. · Industrial Crops and Products · 2018 · 88 citations

Agriculture, Food Science, Plant Sciences +11

Decolorization of Anthraquinonic Dyes from Textile Effluent Using Horseradish Peroxidase: Optimization and Kinetic Study

Nataša Šekuljica, Nevena Prlainović, Andrea B. Stefanović et al. · The Scientific World JOURNAL · 2015 · 77 citations · Full text

Engineering, Biotechnology, Environmental Engineering +16

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

Andrea B. Stefanović, Jelena R. Jovanović, Sanja Grbavčić et al. · European Food Research and Technology · 2014 · 71 citations

Agriculture, Biochemistry, Food Science +13