Concepedia

Abdalla Ali Salim

AA

2

Publications

130

Citations

2

H-Index

2016

Active since

Affiliations

University of Belgrade(Current)

Abdalla Ali Salim is an author at University of Belgrade specializing in food fermentation, biotechnology, and biochemical engineering.

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Publications per year

2016–2019

2

Publications

2

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods

Abdalla Ali Salim, Sanja Grbavčić, Nataša Šekuljica et al. · Bioresource Technology · 2016 · 116 citations

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Enzyme production by solid‐state fermentation on soybean meal: A comparative study of conventional and ultrasound‐assisted extraction methods

Abdalla Ali Salim, Sanja Grbavčić, Nataša Šekuljica et al. · Biotechnology and Applied Biochemistry · 2019 · 14 citations

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