Nevena Luković

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods

Abdalla Ali Salim, Sanja Grbavčić, Nataša Šekuljica et al. · Bioresource Technology · 2016 · 118 citations

Life Sciences, Biotechnology, Microbiology +16

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Sanja Đurović, Bogdan Nikolić, Nevena Luković et al. · Industrial Crops and Products · 2018 · 88 citations

Agriculture, Food Science, Plant Sciences +11

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Sonja Jakovetić Tanasković, Nataša Šekuljica, Jelena R. Jovanović et al. · Journal of Cereal Science · 2020 · 58 citations

Agriculture, Food Science, Nutritional Sciences +14

Adding Value to the Oil Cake as a Waste from Oil Processing Industry: Production of Lipase and Protease by Candida utilis in Solid State Fermentation

Omar Ali Saied Moftah, Sanja Grbavčić, Milena Žuža et al. · Applied Biochemistry and Biotechnology · 2011 · 54 citations

Life Sciences, Biochemistry, Biotechnology +16

Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants

Sonja Jakovetić Tanasković, Bojan Jokić, Sanja Grbavčić et al. · Applied Clay Science · 2016 · 38 citations

Life Sciences, Biotechnology, Microbiology +14