Sonja Jakovetić Tanasković

Production of enzymes by a newly isolated Bacillus sp. TMF-1 in solid state fermentation on agricultural by-products: The evaluation of substrate pretreatment methods

Abdalla Ali Salim, Sanja Grbavčić, Nataša Šekuljica et al. · Bioresource Technology · 2016 · 116 citations

Biomanufacturing, Substrate Pretreatment Methods, Food Fermentation +8

Synthesis of Aliphatic Esters of Cinnamic Acid as Potential Lipophilic Antioxidants Catalyzed by Lipase B from Candida antarctica

Sonja Jakovetić Tanasković, Branimir Jugović, Milica M. Gvozdenović et al. · Applied Biochemistry and Biotechnology · 2013 · 51 citations

Aliphatic Esters, Biochemistry, Natural Sciences +5

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Sonja Jakovetić Tanasković, Nataša Šekuljica, Jelena R. Jovanović et al. · Journal of Cereal Science · 2020 · 49 citations

Nutrition, Biomanufacturing, Engineering +11

Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates

Andrea B. Stefanović, Jelena R. Jovanović, Bojana Balanč et al. · Poultry Science · 2018 · 48 citations · Full text

Food Biophysics, Ultrasound Probe Treatment, Protein Phase Separation +18

Immobilization of Candida antarctica lipase B on kaolin and its application in synthesis of lipophilic antioxidants

Sonja Jakovetić Tanasković, Bojan Jokić, Sanja Grbavčić et al. · Applied Clay Science · 2016 · 36 citations

Biosynthesis, Engineering, Biochemistry +6