Jelena R. Jovanović

Effect of the Controlled High-Intensity Ultrasound on Improving Functionality and Structural Changes of Egg White Proteins

Andrea B. Stefanović, Jelena R. Jovanović, Marina Dojčinović et al. · Food and Bioprocess Technology · 2017 · 125 citations

Agriculture, Biochemistry, Molecular Biology +16

The impact of high-power ultrasound and microwave on the phenolic acid profile and antioxidant activity of the extract from yellow soybean seeds

Sanja Đurović, Bogdan Nikolić, Nevena Luković et al. · Industrial Crops and Products · 2018 · 88 citations

Agriculture, Food Science, Plant Sciences +11

Impact of ultrasound on egg white proteins as a pretreatment for functional hydrolysates production

Andrea B. Stefanović, Jelena R. Jovanović, Sanja Grbavčić et al. · European Food Research and Technology · 2014 · 71 citations

Agriculture, Biochemistry, Food Science +13

Upgrading of valuable food component contents and anti-nutritional factors depletion by solid-state fermentation: A way to valorize wheat bran for nutrition

Sonja Jakovetić Tanasković, Nataša Šekuljica, Jelena R. Jovanović et al. · Journal of Cereal Science · 2020 · 58 citations

Agriculture, Food Science, Nutritional Sciences +14

Influence of ultrasound probe treatment time and protease type on functional and physicochemical characteristics of egg white protein hydrolysates

Andrea B. Stefanović, Jelena R. Jovanović, Bojana Balanč et al. · Poultry Science · 2018 · 49 citations · Full text

Agriculture, Biochemistry, Food Science +17