Food Chemistry · 2018 · 60 citations · 34 references
Life SciencesFood ScienceNutritional SciencesEthnobotanyFood ChemistryHuman NutritionBioactive Food ComponentsFood AntioxidantsFood CompositionFood PlantsMedicinal PlantsPlant ProductsAntioxidant Natural ProductsMedicinal Food PlantsMedicinal UsesPhytochemical CompositionPhytochemical QualityPlant Extract AntioxidantsPlant-derived Natural Products
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Antioxidant Activity of Plant Extracts Containing Phenolic Compounds
Marja P. Kähkönen, Anu Hopia, Heikki Vuorela et al. · Journal of Agricultural and Food Chemistry · 1999 · 3.8K citations
Agriculture, Botany, Plant Sciences +14