Concepedia

Understanding the crystal structure of lotus seed amylose–long-chain fatty acid complexes prepared by high hydrostatic pressure

Xiangze Jia, Siwei Sun, Bingyan Chen, Baodong Zheng, Zebin Guo

Food Research International · 2018 · 69 citations · 40 references

DOI

Concepts

References

40

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

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Effect of Degree, Type, and Position of Unsaturation on the pKa of Long-Chain Fatty Acids

James R. Kanicky, Dinesh O. Shah · Journal of Colloid and Interface Science · 2002 · 548 citations

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Structure studies of amylose-V complexes and retro-graded amylose by action of alpha amylases, and a new method for preparing amylodextrins

Jay‐lin Jane, John F. Robyt · Carbohydrate Research · 1984 · 339 citations

, , +14

Crystallization behavior of amylose-V complexes: Structure-property relationships

Costas G. Βiliaderis, Grant Galloway · Carbohydrate Research · 1989 · 318 citations

, , +15

Complex formation, thermal properties, and in-vitro digestibility of gelatinized potato starch–fatty acid mixtures

Kiyoshi Kawai, Setsuko Takato, Tomoko Sasaki et al. · Food Hydrocolloids · 2011 · 263 citations

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