Concepedia

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

Heloísa H. S. Almeida, Lillian Barros, João C.M. Barreira, Ricardo C. Calhelha, Sandrina A. Heleno, Cláudia Sayer, Cristiane Grella Miranda, Fernanda Vitória Leimann, Maria Filomena Barreiro, Isabel C.F.R. Ferreira

Food Chemistry · 2018 · 57 citations · 24 references

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References

24

Natural food additives: Quo vadis?

Márcio Carocho, Patrícia Morales, Isabel C.F.R. Ferreira · Trends in Food Science & Technology · 2015 · 579 citations · Full text

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β-Cyclodextrin-curcumin self-assembly enhances curcumin delivery in prostate cancer cells

Murali M. Yallapu, Meena Jaggi, Subhash C. Chauhan · Colloids and Surfaces B Biointerfaces · 2010 · 537 citations

, , +11

Curcumin–β-cyclodextrin inclusion complex: Stability, solubility, characterisation by FT-IR, FT-Raman, X-ray diffraction and photoacoustic spectroscopy, and food application

Camila Sampaio Mangolim, Cristiane Moriwaki, Ana Cláudia Fernandes Nogueira et al. · Food Chemistry · 2013 · 511 citations

, , +17

Food colorants: Challenges, opportunities and current desires of agro-industries to ensure consumer expectations and regulatory practices

Natália Martins, Custódio Lobo Roriz, Patrícia Morales et al. · Trends in Food Science & Technology · 2016 · 492 citations · Full text

, , +17

Bioactivity and chemical characterization in hydrophilic and lipophilic compounds of Chenopodium ambrosioides L.

Lillian Barros, Eliana Pereira, Ricardo C. Calhelha et al. · Journal of Functional Foods · 2013 · 327 citations · Full text

, , +15