Concepedia

Heloísa H. S. Almeida

HH

Statistics

Publications

4

Citations

100

H-Index

4

Active since

2018

Affiliations

Polytechnic Institute of Bragança(Current)

Universidade Tecnológica Federal do Paraná

Heloísa H. S. Almeida is an author at Polytechnic Institute of Bragança specializing in pharmacology, bioactive compounds, and food chemistry.

ORCID

Top concepts

Publications per year

2018–2024

4

Publications

4

Bioactive evaluation and application of different formulations of the natural colorant curcumin (E100) in a hydrophilic matrix (yogurt)

Heloísa H. S. Almeida, Lillian Barros, João C.M. Barreira et al. · Food Chemistry · 2018 · 57 citations

, , +5

Comparison of two computational methods for solvent screening in countercurrent and centrifugal partition chromatography

Sérgio M. Vilas-Boas, Isabella W. Cordova, Kiki Adi Kurnia et al. · Journal of Chromatography A · 2022 · 17 citations

, , +11

Biosynthesis of antioxidant xanthan gum by Xanthomonas campestris using substrates added with moist olive pomace

Pedro Jorge Louro Crugeira, Heloísa H. S. Almeida, Ismael Marcet et al. · Food and Bioproducts Processing · 2023 · 13 citations · Full text

Disclosing the potential of Cupressus leylandii A.B. Jacks & Dallim, Eucalyptus globulus Labill., Aloysia citrodora Paláu, and Melissa officinalis L. hydrosols as eco-friendly antimicrobial agents

Heloísa H. S. Almeida, Pedro Jorge Louro Crugeira, Joana S. Amaral et al. · Natural Products and Bioprospecting · 2024 · 13 citations · Full text

1–4 of 4