Publication | Closed Access
Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids
156
Citations
48
References
2018
Year
Food ChemistryEngineeringBiochemistryBotanyPhysicochemical PropertiesNatural SciencesBiotechnologyVitro DigestibilityPhytochemistryPhytochemicalPlant PhysiologyBiomolecular EngineeringLeaf Flavonoids
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