Physicochemical properties, structure and in vitro digestibility on complex of starch with lotus (Nelumbo nucifera Gaertn.) leaf flavonoids

Classification and measurement of nutritionally important starch fractions.

H N Englyst, S M Kingman, John H. Cummings · PubMed · 1992 · 3.8K citations

Agriculture, Food Science, Nutritional Sciences +12

A starch hydrolysis procedure to estimate glycemic index

Isabel Goñi, Alejandra García‐Alonso, Fulgêncio Saura-Calixto · Nutrition Research · 1997 · 2.1K citations

Agriculture, Food Science, Nutrition +14

Loss of crystalline and molecular order during starch gelatinisation: origin of the enthalpic transition

D. Cooke, Michael J. Gidley · Carbohydrate Research · 1992 · 1.2K citations

Natural Sciences, Food Science, Materials Science +16

Comparison of the free radical-scavenging activity of propolis from several regions of Argentina

María I. Nieva Moreno, Marı́a Inés Isla, Antonio Rodolfo Sampietro et al. · Journal of Ethnopharmacology · 2000 · 1K citations · Full text

Agriculture, Food Science, Food Chemistry +4

Effect of Amylose Content on Gelatinization, Retrogradation, and Pasting Properties of Starches from Waxy and Nonwaxy Wheat and Their F1 Seeds

Tomoko Sasaki, Takeshi Yasui, Junko Matsuki · Cereal Chemistry · 2000 · 345 citations

Agriculture, Food Science, Cereal Science +13