Concepedia

Effect of Argel (Solenostemma argel) leaf extract on quality attributes of chicken meatballs during cold storage

Fahad Al Juhaimi, Syed Ali Shahzad, Ali Ahmed, Oladipupo Q. Adiamo, Isam A. Mohamed Ahmed, Omer N. Alsawmahi, Kashif Ghafoor, Elfadıl E. Babiker

Journal of Food Science and Technology · 2018 · 27 citations · 34 references

DOI

Concepts

References

34

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Colorimetry of Total Phenolics with Phosphomolybdic-Phosphotungstic Acid Reagents

Vernon L. Singleton, Joseph A. Rossi · American Journal of Enology and Viticulture · 1965 · 24.2K citations

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Evaluation of the Antioxidant Potential of Natural Products

Sang Kook Lee, Zakaria H. Mbwambo, HaSook Chung et al. · Combinatorial Chemistry & High Throughput Screening · 1998 · 626 citations

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Addition of tea catechins and vitamin C on sensory evaluation, colour and lipid stability during chilled storage in cooked or raw beef and chicken patties

Mitsuru MITSUMOTO, M.N. O’Grady, Joe P. Kerry et al. · Meat Science · 2005 · 244 citations

, , +16

Anti-oxidant effect of extracts of kinnow rind, pomegranate rind and seed powders in cooked goat meat patties

Suresh Devatkal, K. Narsaiah, Anjan Borah · Meat Science · 2009 · 233 citations

, , +11