Omer N. Alsawmahi

Effects of different levels of Moringa (<i>Moringa oleifera</i>) seed flour on quality attributes of beef burgers

Fahad Al Juhaimi, Kashif Ghafoor, Majed D. Hawashin et al. · CyTA - Journal of Food · 2015 · 85 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effect of date varieties on physico-chemical properties, fatty acid composition, tocopherol contents, and phenolic compounds of some date seed and oils

Fahad Al Juhaimi, Mehmet Musa Özcan, Oladipupo Q. Adiamo et al. · Journal of Food Processing and Preservation · 2018 · 81 citations

Agriculture, Food Science, Plant Sciences +14

Effect of the Harvest Time on Oil Yield, Fatty Acid, Tocopherol and Sterol Contents of Developing Almond and Walnut Kernels

Bertrand Matthäus, Mehmet Musa Özcan, Fahad Al Juhaimi et al. · Journal of Oleo Science · 2017 · 46 citations · Full text

Agriculture, Food Science, Nutritional Sciences +13

Effect of location on some physico‐chemical properties of prickly pear (<i>Opuntia ficus‐indica</i>L.) fruit and seeds

Büşra Belviranlı, Fahad Al Juhaimi, Mehmet Musa Özcan et al. · Journal of Food Processing and Preservation · 2019 · 44 citations

Agriculture, Botany, Food Science +16

Determination of Antioxidant Activity, Phenolic Compound, Mineral Contents and Fatty Acid Compositions of Bee Pollen Grains Collected from Different Locations

Mehmet Musa Özcan, Mehmet Musa Özcan, Fahad Al Juhaimi et al. · Journal of Apicultural Science · 2019 · 35 citations · Full text

Agriculture, Botany, Plant Sciences +14