Relatively high acidity is an important breeding objective for fresh juice-specific apple cultivars

Intake of potentially anticarcinogenic flavonoids and their determinants in adults in the Netherlands

Michaël G. L. Hertog, P.C.H. Hollman, Daan Kromhout · Nutrition and Cancer · 1993 · 1.2K citations · Full text

Agriculture, Nutrition, Nutritional Sciences +10

Antioxidant activity of fresh apples

Marian V. Eberhardt, Chang Yong Lee, Rui Hai Liu · Nature · 2000 · 1.2K citations

Agriculture, Food Science, Horticultural Sciences +14

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Ki Won Lee, Young Jun Kim, Dae‐Ok Kim et al. · Journal of Agricultural and Food Chemistry · 2003 · 601 citations

Agriculture, Food Science, Horticultural Sciences +17

Proanthocyanidin Synthesis and Expression of Genes Encoding Leucoanthocyanidin Reductase and Anthocyanidin Reductase in Developing Grape Berries and Grapevine Leaves

Jochen Bogs, Mark O. Downey, John S. Harvey et al. · PLANT PHYSIOLOGY · 2005 · 532 citations · Full text

Agriculture, Plant Biology, Plant Sciences +17

Activity and Concentration of Polyphenolic Antioxidants in Apple:  Effect of Cultivar, Harvest Year, and Storage Conditions

A.A. van der Sluis, Matthijs Dekker, Anton de Jager et al. · Journal of Agricultural and Food Chemistry · 2001 · 398 citations

Agriculture, Food Science, Horticultural Sciences +17