Effect of ultrasound on structure and functional properties of laccase-catalyzed α-lactalbumin

Laccases: A Useful Group of Oxidoreductive Enzymes

Liliana Gianfreda, Feng Xu, Jean‐Marc Bollag · Bioremediation Journal · 1999 · 818 citations

Life Sciences, Biochemistry, Biotechnology +15

Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

Jayani Chandrapala, Bogdan Zisu, Martin Palmer et al. · Ultrasonics Sonochemistry · 2011 · 599 citations

Life Sciences, Biochemistry, Food Science +14

Effect of power ultrasound pre-treatment on the physical and functional properties of reconstituted milk protein concentrate

Sun Yanjun, Jianhang Chen, Hongjuan Li et al. · Journal of Food Engineering · 2013 · 353 citations

Agriculture, Dairy Science, Food Science +14

The effect of high intensity ultrasonic pre-treatment on the properties of soybean protein isolate gel induced by calcium sulfate

Hao Hu, Eunice C.Y. Li‐Chan, Li Wan et al. · Food Hydrocolloids · 2013 · 293 citations

Agriculture, Biochemistry, Food Science +13

Acid-induced gelation behavior of soybean protein isolate with high intensity ultrasonic pre-treatments

Hao Hu, Xin Fan, Zhi Zhou et al. · Ultrasonics Sonochemistry · 2012 · 279 citations

Agriculture, Biochemistry, Food Science +13