Food Science and Biotechnology · 2017 · 39 citations · 21 references
AgricultureEcologyMicrobiologyFermentation ScienceMicrobial EcologyMicrobial PhysiologyBacterial FermentationFermentation MicrobiologyFood FermentationMicrobial AnalysisMicrobial DiversityMicrobial Succession During FermentationFermentation Microbial ProfilingMicrobial Ecology Of FermentationMicrobial Ecology Of Fermented FoodsNatural Fermentation EcosystemsNitrifying BacteriaNitrite RespirationSauerkraut FermentationSauerkraut Production
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Gerard Muyzer, Ellen C. de Waal, André G. Uitterlinden · Applied and Environmental Microbiology · 1993 · 11.5K citations · Full text
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