Effect of extraction methods on the chemical components and taste quality of green tea extract

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Pharmacy, Nutritional Sciences, Pharmaceutics +13

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Agriculture, Food Science, Pharmacology +13

Study of solid–liquid extraction kinetics of total polyphenols from grape seeds

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Agriculture, Food Science, Plant Sciences +15

Estimation of black tea quality by analysis of chemical composition and colour difference of tea infusions

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Agriculture, Food Science, Food Analysis +8