Statistics
Publications
2
Citations
74
H-Index
2
Active since
2017
Affiliations
Wei-Bin Ji is an author at Chinese Academy of Agricultural Sciences specializing in tea sensory evaluation, taste evaluation, and flavor evaluation.
Publications per year
2017–2022
2
2
Effect of extraction methods on the chemical components and taste quality of green tea extract
Yong‐Quan Xu, Wei-Bin Ji, Peigen Yu et al. · Food Chemistry · 2017 · 59 citations
Agriculture, Chemistry, Food Science +14
Dequan Chen, Wei-Bin Ji, Daniel Granato et al. · LWT · 2022 · 15 citations · Full text
Agriculture, Chemistry, Food Science +15
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