Publication | Closed Access
The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion
38
Citations
31
References
2017
Year
Food ChemistryChemical Enhanced Oil RecoveryNon-ionic SurfactantSurfactant SolutionLipid ChemistryOil-in-water EmulsionLipid DigestionChromatographyEmulsionHealth Sciences
| Year | Citations | |
|---|---|---|
Page 1
Page 1