Concepedia

Ke Nie

KN

Statistics

Publications

3

Citations

97

H-Index

3

Active since

2016

Affiliations

Hubei University of Technology(Current)

Ke Nie is an author at Hubei University of Technology specializing in food chemistry, agriculture, and food science.

Publications per year

2016–2017

3

Publications

3

Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions

Xiaolin Yao, Shengping Xiang, Ke Nie et al. · RSC Advances · 2016 · 39 citations

, , +15

The influence of non-ionic surfactant on lipid digestion of gum Arabic stabilized oil-in-water emulsion

Xiaolin Yao, Ke Nie, Yu Chen et al. · Food Hydrocolloids · 2017 · 38 citations

, , +15

Effect of Gum Arabic, Gum Ghatti and Sugar Beet Pectin as Interfacial Layer on Lipid Digestibility in Oil-in-Water Emulsions

Xiaolin Yao, Weiqi Zhang, Ke Nie et al. · Food Biophysics · 2016 · 20 citations

, , +17

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