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Shengping Xiang

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Publications

2

Citations

98

H-Index

2

Active since

2015

Affiliations

Hubei University of Technology(Current)

Shengping Xiang is an author at Hubei University of Technology specializing in food emulsions, stabilization of emulsions, and emulsion formulation.

Publications per year

2015–2016

2

Publications

2

Gum Arabic-stabilized conjugated linoleic acid emulsions: Emulsion properties in relation to interfacial adsorption behaviors

Shengping Xiang, Xiaolin Yao, Weiqi Zhang et al. · Food Hydrocolloids · 2015 · 59 citations

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Whey protein isolate/gum arabic intramolecular soluble complexes improving the physical and oxidative stabilities of conjugated linoleic acid emulsions

Xiaolin Yao, Shengping Xiang, Ke Nie et al. · RSC Advances · 2016 · 39 citations

, , +15

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