Concepedia

Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics

Fei Gao, Xu Lingzhi, Yuejing Zhang, Zengling Yang, Lujia Han

Food Chemistry · 2017 · 38 citations · 31 references

References

31

Ruminant milk fat plasticity:nutritional control of saturated, polyunsaturated,<i>trans</i> and conjugated fatty acids

Yves Chilliard, Anne Ferlay, R.M. Mansbridge et al. · Annales de Zootechnie · 2000 · 682 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17

Discriminant analysis of edible oils and fats by FTIR, FT-NIR and FT-Raman spectroscopy

Huijun Yang, Joseph Irudayaraj, M. M. Paradkar · Food Chemistry · 2004 · 480 citations

Agriculture, Chemistry, Food Science +15

Digestion and utilisation of fatty acids by ruminants

M. Doreau, Anne Ferlay · Animal Feed Science and Technology · 1994 · 389 citations

Agriculture, Animal Sciences, Nutritional Sciences +9

Oil and Fat Classification by FT-Raman Spectroscopy

Vincent Baeten, Pierre Hourant, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1998 · 244 citations

Agriculture, Food Science, Nutritional Sciences +17

Detection of Virgin Olive Oil Adulteration by Fourier Transform Raman Spectroscopy

Vincent Baeten, Marc Meurens, M. T. Morales et al. · Journal of Agricultural and Food Chemistry · 1996 · 218 citations

Agriculture, Food Science, Food Analysis +13