Fei Gao

Analytical Raman spectroscopic study for discriminant analysis of different animal-derived feedstuff: Understanding the high correlation between Raman spectroscopy and lipid characteristics

Fei Gao, Xu Lingzhi, Yuejing Zhang et al. · Food Chemistry · 2017 · 38 citations

Agriculture, Food Science, Nutrition +17

Complementarity of FT-IR and Raman spectroscopies for the species discrimination of meat and bone meals related to lipid molecular profiles

Fei Gao, Dor Ben‐Amotz, Zengling Yang et al. · Food Chemistry · 2020 · 25 citations

Agriculture, Food Science, Nutritional Sciences +16

A novel FT-IR spectroscopic method based on lipid characteristics for qualitative and quantitative analysis of animal-derived feedstuff adulterated with ruminant ingredients

Fei Gao, Simiao Zhou, Lujia Han et al. · Food Chemistry · 2017 · 22 citations

Agriculture, Biochemistry, Food Science +9

Study on the Characteristic Spectral Properties for Species Identification of Animal-Derived Feedstuff Using Fourier Transform Infrared Spectroscopy

Fei Gao, Simiao Zhou, Zengling Yang et al. · Applied Spectroscopy · 2017 · 13 citations

Agriculture, Chemistry, Food Science +17

Sustainable Environmental Assessment of Waste-to-Energy Practices: Co-Pyrolysis of Food Waste and Discarded Meal Boxes

Gang Li, Tenglun Yang, Wenbo Xiao et al. · Foods · 2022 · 12 citations · Full text

Engineering, Environmental Engineering, Resource Recovery +16