Concepedia

Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development

Ying Zhu, Kerry L. Wilkinson, M. Wirthensohn

Scientia Horticulturae · 2017 · 23 citations · 25 references

DOIFull text

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References

25

Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 642 citations

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Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition.

Neumann Ma, Robert A. Gibson · PubMed · 1996 · 261 citations

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Effect of chronic consumption of almonds on body weight in healthy humans

James Hollis, Richard D. Mattes · British Journal Of Nutrition · 2007 · 176 citations · Full text

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Tocopherols and Tocotrienols in Wheat Genotypes in the HEALTHGRAIN Diversity Screen

Anna‐Maija Lampi, Tanja Nurmi, Velimatti Ollilainen et al. · Journal of Agricultural and Food Chemistry · 2008 · 173 citations

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Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

Nágila Raquel Teixeira Damasceno, Ana Pérez-Heras, Montserrat Cofán et al. · Nutrition Metabolism and Cardiovascular Diseases · 2011 · 163 citations · Full text

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