Montserrat Cofán

Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function

B. Cortés, Isabel Núñez, Montserrat Cofán et al. · Journal of the American College of Cardiology · 2006 · 237 citations

Nutrition, Food Function, Lipid Nutrition +5

Legume consumption is inversely associated with type 2 diabetes incidence in adults: A prospective assessment from the PREDIMED study

Nerea Becerra‐Tomás, Andrés Díaz‐López, Núria Rosique-Esteban et al. · Clinical Nutrition · 2017 · 169 citations

Metabolic Syndrome, Nutrition, Diabetes Epidemiology +8

Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

Nágila Raquel Teixeira Damasceno, Ana Pérez-Heras, Montserrat Cofán et al. · Nutrition Metabolism and Cardiovascular Diseases · 2011 · 163 citations · Full text

Mediterranean diet supplemented with nuts reduces waist circumference and shifts lipoprotein subfractions to a less atherogenic pattern in subjects at high cardiovascular risk

Nágila Raquel Teixeira Damasceno, Aleix Sala‐Vila, Montserrat Cofán et al. · Atherosclerosis · 2013 · 154 citations

Obesity, Metabolic Syndrome, Nutrition +12

Molecular interplay between Δ5/Δ6 desaturases and long-chain fatty acids in the pathogenesis of non-alcoholic steatohepatitis

Cristina López‐Vicario, Ana González‐Périz, Bibiana Rius et al. · Gut · 2013 · 128 citations