Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function - Concepedia

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Acute Effects of High-Fat Meals Enriched With Walnuts or Olive Oil on Postprandial Endothelial Function

237

Citations

13

References

2006

Year

B. Cortés, Isabel Núñez, Montserrat Cofán, Rosa Gilabert, Ana Pérez-Heras, Elena Casals, R. Deulofeu, Emilio Ros

Journal of the American College of Cardiology

NutritionFood FunctionLipid NutritionPhysiologyVascular BiologyPostprandial Endothelial FunctionOlive OilHigh-fat Meals Enriched

References

	Year	Citations

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