Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

Nágila Raquel Teixeira Damasceno, Ana Pérez-Heras, Montserrat Cofán, Aleix Sala‐Vila, Jordi Salas‐Salvadó, Emilio Ros

Nutrition Metabolism and Cardiovascular Diseases · 2011 · 163 citations · 14 references

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