Crossover study of diets enriched with virgin olive oil, walnuts or almonds. Effects on lipids and other cardiovascular risk markers

Effect of potentially modifiable risk factors associated with myocardial infarction in 52 countries (the INTERHEART study): case-control study

Salim Yusuf, Steven Hawken, Stephanie Ôunpuu et al. · The Lancet · 2004 · 12K citations · Full text

Medicine, Cardiology, Internal Medicine +15

Effects of a Mediterranean-Style Diet on Cardiovascular Risk Factors

Ramón Estruch · Annals of Internal Medicine · 2006 · 1.7K citations

Agriculture, Nutrition, Nutritional Sciences +12

The Effect of Polyphenols in Olive Oil on Heart Disease Risk Factors

María‐Isabel Covas, Kristiina Nyyssönen, Henrik E. Poulsen et al. · Annals of Internal Medicine · 2006 · 757 citations

Agriculture, Nutrition, Nutritional Sciences +14

Olive oil and health: Summary of the II international conference on olive oil and health consensus report, Jaén and Córdoba (Spain) 2008

José López‐Miranda, Francisco Pérez‐Jiménez, Emilio Ros et al. · Nutrition Metabolism and Cardiovascular Diseases · 2010 · 517 citations

Public Health, Nutrition, Nutritional Sciences +14

A Walnut Diet Improves Endothelial Function in Hypercholesterolemic Subjects

Emilio Ros, Isabel Núñez, Ana Pérez-Heras et al. · Circulation · 2004 · 466 citations · Full text

Agriculture, Nutrition, Nutritional Sciences +17