Ying Zhu

Influence of deficit irrigation strategies on fatty acid and tocopherol concentration of almond (Prunus dulcis)

Ying Zhu, Cathy Taylor, Karl Sommer et al. · Food Chemistry · 2014 · 58 citations

Agriculture, Agronomy, Food Science +17

Numerical and experimental investigation of thermal performance in data center with different deflectors for cold aisle containment

Ping Song, Zhongbin Zhang, Ying Zhu · Building and Environment · 2021 · 43 citations

Engineering, Mechanical Engineering, Computational Heat Transfer +14

Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study

Ying Zhu, Kerry L. Wilkinson, M. Wirthensohn · Journal of Food Composition and Analysis · 2015 · 42 citations

Agriculture, Food Science, Nutritional Sciences +16

Non-Volatile Taste Components of Different Cultivated Mushrooms at Mycelia, Primordium, and Fruit Body Cultivation Stages

Weike Wang, Ying Zhu, Ying Tang et al. · International Journal of Food Properties · 2015 · 26 citations

Agriculture, Biochemistry, Nutrition +13

Changes in fatty acid and tocopherol content during almond (Prunus dulcis, cv. Nonpareil) kernel development

Ying Zhu, Kerry L. Wilkinson, M. Wirthensohn · Scientia Horticulturae · 2017 · 23 citations · Full text

Agriculture, Biochemistry, Food Science +16