Concepedia

Lipophilic antioxidant content of almonds (Prunus dulcis): A regional and varietal study

Ying Zhu, Kerry L. Wilkinson, M. Wirthensohn

Journal of Food Composition and Analysis · 2015 · 42 citations · 40 references

DOI

Concepts

References

40

Modern Methods of Plant Analysis

R C Roark · Journal of AOAC INTERNATIONAL · 1956 · 2.2K citations

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Tocopherols and total phenolics in 10 different nut types

M. Kornsteiner, Karl‐Heinz Wagner, Ibrahim Elmadfa · Food Chemistry · 2005 · 642 citations

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Fatty acid profile, tocopherol, squalene and phytosterol content of walnuts, almonds, peanuts, hazelnuts and the macadamia nut

Lindsay Maguire, Siobhán O’Sullivan, Karen Galvin et al. · International Journal of Food Sciences and Nutrition · 2004 · 573 citations

, , +17

Effect of maternal docosahexaenoic acid (DHA) supplementation on breast milk composition.

Neumann Ma, Robert A. Gibson · PubMed · 1996 · 261 citations

, , +14

The importance of almond (Prunus amygdalus L.) and its by-products

Ali Jahanban‐Esfahlan, Rashid Jamei, Rana Jahanban‐Esfahlan · Food Chemistry · 2009 · 243 citations

, , +10