Rashid Jamei

The importance of almond (Prunus amygdalus L.) and its by-products

Ali Jahanban‐Esfahlan, Rashid Jamei, Rana Jahanban‐Esfahlan · Food Chemistry · 2009 · 236 citations

Food Chemistry, Nutrition, Agricultural Chemistry +5

Investigating the enzymatic and non-enzymatic antioxidant defense by applying iron oxide nanoparticles in Dracocephalum moldavica L. plant under salinity stress

Hanieh Moradbeygi, Rashid Jamei, Reza Heidari et al. · Scientia Horticulturae · 2020 · 205 citations

Phytotoxicity, Biochemistry, Iron Oxide Nanoparticles +7

Antioxidants and antiradicals in almond hull and shell (Amygdalus communis L.) as a function of genotype

Ali Jahanban‐Esfahlan, Ahmad Mahmoodzadeh, Abdollah Hasanzadeh et al. · Food Chemistry · 2008 · 126 citations

Food Chemistry, Nutrition, Biology +8

Antiradical activity of different parts of Walnut (Juglans regia L.) fruit as a function of genotype

Vali Akbari, Rashid Jamei, Reza Heidari et al. · Food Chemistry · 2012 · 100 citations

Biology, Botany, Natural Sciences +7

Co-pigmentation of anthocyanins extracted from sour cherry (Prunus cerasus L.) with some organic acids: Color intensity, thermal stability, and thermodynamic parameters

Shahrbanu Molaeafard, Rashid Jamei, Ahmad Poursattar Marjani · Food Chemistry · 2020 · 84 citations

Food Chemistry, Color Intensity, Chemical Engineering +7