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Shahrbanu Molaeafard

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Publications

1

Citations

84

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1

Active since

2020

Affiliations

Urmia University(Current)

Shahrbanu Molaeafard is an author at Urmia University specializing in natural sciences, food chemistry, and botany.

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Publications per year

2020–2020

1

Publications

1

Co-pigmentation of anthocyanins extracted from sour cherry (Prunus cerasus L.) with some organic acids: Color intensity, thermal stability, and thermodynamic parameters

Shahrbanu Molaeafard, Rashid Jamei, Ahmad Poursattar Marjani · Food Chemistry · 2020 · 84 citations

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