Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi - Concepedia

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Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi

17

Citations

32

References

2017

Year

Eun Ji Choi, Hae Woong Park, Hui Yang, Ho Hyun Chun

Ultraviolet-c IrradiationMicrobial InactivationShelf LifeFood MicrobiologyMicrobiologyPublic HealthUv-c IrradiationFood SafetyGrape Seed Extract

References

	Year	Citations

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