Concepedia

Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi

Eun Ji Choi, Hae Woong Park, Hui Yang, Ho Hyun Chun

LWT · 2017 · 19 citations · 32 references

Concepts

AgricultureFood ScienceMicrobiologyFood MicrobiologyFood PreservationIrradiation PreservationMicrobial ContaminationMicrobial StabilizationMicrobiological StabilityMicrobiological StabilizationStorage StabilityCold Storage MicrobiologyIonizing IrradiationIrradiation ProcessingMicrobial Growth InhibitionMicrobial InactivationUltraviolet IrradiationUltraviolet Light TreatmentUv-c Treatment

References

32

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

Management, Educational Assessment, Information Retrieval +5

Green tea and grape seed extracts — Potential applications in food safety and quality

A. V. S. Perumalla, Navam Hettiarachchy · Food Research International · 2011 · 467 citations

Agriculture, Food Science, Plant Sciences +15

Ultraviolet radiation as a non-thermal treatment for the inactivation of microorganisms in fruit juice

M. Keyser, Ilze A. Műller, Frans Pieter Cilliers et al. · Innovative Food Science & Emerging Technologies · 2007 · 430 citations

Agriculture, Food Science, Microbiology +13

Effects of plant extracts on microbial growth, color change, and lipid oxidation in cooked beef

Juhee Ahn, Ingolf U. Grün, Azlin Mustapha · Food Microbiology · 2006 · 385 citations

Agriculture, Food Science, Microbiology +17

Effect of thermal pasteurization on Valencia orange juice color and pigments

Hyoung S. Lee, Gary A. Coates · LWT · 2003 · 277 citations

Agriculture, Food Science, Food Chemistry +13