Hui Yang

Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments

Eun Ji Choi, Hui Yang, Hae Woong Park et al. · LWT · 2018 · 60 citations

Agriculture, Food Science, Microbiology +15

Peanut drying: Effects of various drying methods on drying kinetic models, physicochemical properties, germination characteristics, and microstructure

Yongkang Xie, Yawen Lin, Xingyi Li et al. · Information Processing in Agriculture · 2022 · 56 citations · Full text

Agriculture, Food Science, Nutritional Sciences +17

Effects of 27.12 MHz Radio Frequency on the Rapid and Uniform Tempering of Cylindrical Frozen Pork Loin (Longissimus thoracis et lumborum)

Eun Ji Choi, Hae Woong Park, Hui Yang et al. · Korean Journal for Food Science of Animal Resources · 2017 · 20 citations · Full text

Agriculture, Animal Sciences, Food Science +17

Effects of combined treatment with ultraviolet-C irradiation and grape seed extract followed by supercooled storage on microbial inactivation and quality of dongchimi

Eun Ji Choi, Hae Woong Park, Hui Yang et al. · LWT · 2017 · 19 citations

Agriculture, Food Science, Microbiology +16

Effect of drying technology on the physical, rehydration, flavor, and allicin content of single-clove garlic

Yongkang Xie, Junjun Geng, Junhao Han et al. · Industrial Crops and Products · 2024 · 19 citations

Agriculture, Food Science, Horticultural Sciences +14