Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments - Concepedia

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Inactivation of Escherichia coli O157:H7 and Staphylococcus aureus in red pepper powder using a combination of radio frequency thermal and indirect dielectric barrier discharge plasma non-thermal treatments

59

Citations

35

References

2018

Year

Eun Ji Choi, Hui Yang, Hae Woong Park, Ho Hyun Chun

Radio Frequency ThermalFood MicrobiologyEscherichia Coli O157Red Pepper PowderMicrobiologyGas Discharge PlasmaNonthermal PlasmaFood Safety

References

	Year	Citations

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