Concepedia

Publication | Open Access

Kinetic study of furan and furfural generation during baking of cake models

DOIFull Paper Access

60

Citations

26

References

2017

Year

Rohit Srivastava, Josselin Bousquières, Mayela Cepeda-Vázquez, Stéphanie Roux, Catherine Bonazzi, Barbara Rega
Food Chemistry

References

YearCitations

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