Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats

Yolanda E. Peréz‐Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago‐Ayerdi, Nuria Elizabeth Rocha‐Guzmán, Emma G. García-López, Alfonso Castañeda-Martínez, Rubén Montalvo‐González, Cristian Rodriguez‐Aguayo, Efigenia Montalvo‐González

Journal of Functional Foods · 2017 · 22 citations · 40 references

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