Eduardo Mendeleev Becerra-Verdín

Nutritional characteristics and bioactive compound content of guava purees and their effect on biochemical markers of hyperglycemic and hypercholesterolemic rats

Yolanda E. Peréz‐Beltrán, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago‐Ayerdi et al. · Journal of Functional Foods · 2017 · 22 citations · Full text

Nutrition, Polyphenolics, Food Bioactive Compound +6

An experimental model of peripheral neuropathy induced in rats by <i>Karwinskia humboldtiana</i> (buckthorn) fruit

Martha Elizabeth Salazar-Leal, Michael Flores, Julio Sepúlveda‐Saavedra et al. · Journal of the Peripheral Nervous System · 2006 · 16 citations

Karwinskia humboldtiana (buckthorn) fruit causes Central Nervous System damage during chronic intoxication in the rat

Eduardo Mendeleev Becerra-Verdín, M.V. Bermúdez-Barba, Martha Elizabeth Salazar-Leal et al. · Toxicon · 2009 · 15 citations

Medicine, Physiology, Karwinskia Humboldtiana +12

Anti-obesity and hepatoprotective effects in obese rats fed diets supplemented with fruit purees

Úrsula Mireya MORALES-ÁVILA, Eduardo Mendeleev Becerra-Verdín, Sonia G. Sáyago‐Ayerdi et al. · Food Science and Technology · 2020 · 10 citations · Full text

Effect of methanolic extract of Mimosa malacophylla A.Gray in vero and HEK-293 cell lines, and in the morphology of kidney and bladder of rats with induced urolithiasis

Gloria Arely Guillén‐Meléndez, Adolfo Soto‐Domínguez, María de Jesús Loera‐Arias et al. · Journal of Ethnopharmacology · 2022 · 10 citations

Medicine, Physiology, Induced Urolithiasis +4