European Food Research and Technology · 2017 · 25 citations · 15 references
AgricultureEnologyPlant SciencesWine AnalysisWine ChemistryAroma CompoundsAroma DevelopmentAroma StabilityOak-derived CompoundsVolatile Aroma AnalysisVolatile Compound ProfilingBarrel FermentationOak-derived Aroma CompoundsVolatile Compound AnalysisVolatile Compound BiosynthesisVolatile Compound RetentionWine Aroma ChemistryWood Maturation Chemistry
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Antonio De León‐Rodríguez, Lidia González-Hernández, Ana P. Barba de la Rosa et al. · Journal of Agricultural and Food Chemistry · 2006 · 123 citations