Concepedia

Publication | Closed Access

Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba

DOI

24

Citations

15

References

2017

Year

Osvaldo Aguilar-Méndez, José Arnoldo López-Álvarez, Alma Laura Díaz-Pérez, Josué Altamirano-Hernández, Homero Reyes de la Cruz, José Guadalupe Rutiaga-Quiñones, Jesús Campos-Garcı́a
European Food Research and Technology

References

YearCitations

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