Volatile compound profile conferred to tequila beverage by maturation in recycled and regenerated white oak barrels from Quercus alba

Osvaldo Aguilar-Méndez, José Arnoldo López-Álvarez, Alma Laura Díaz-Pérez, Josué Altamirano-Hernández, Homero Reyes de la Cruz, José Guadalupe Rutiaga-Quiñones, Jesús Campos-Garcı́a

European Food Research and Technology · 2017 · 25 citations · 15 references

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