Concepedia

Volatile Compound Retention

Volatile Compound Retention is a metric that quantifies the capacity of a controlled atmosphere storage system to preserve volatile organic compounds in butter by minimizing their degradation or evaporation over time.

135

Publications

9.4K

Citations

514

Authors

194

Institutions

Publications per year

2017–2026

25

Parents

Publications

135

Gas chromatographic retention indices of monoterpenes and sesquiterpenes on methyl silicon and Carbowax 20M phases

Noel W. Davies · Journal of Chromatography A · 1990 · 2.1K citations

, , +16

Retention Indices for Frequently Reported Compounds of Plant Essential Oils

Valeri I. Babushok, Peter J. Linstrom · Journal of Physical and Chemical Reference Data · 2011 · 962 citations

, , +17

Gas chromatographic characterization of organic substances in the retention index system.

Ervin sz. Kováts · Medical Entomology and Zoology · 1965 · 667 citations

, , +15

Factors affecting retention in spray-drying microencapsulation of volatile materials

Moshe Rosenberg, I. J. KOPELMAN, Yeshayahu Talmon · Journal of Agricultural and Food Chemistry · 1990 · 363 citations

, , +11

Development of a database of gas chromatographic retention properties of organic compounds

Valeri I. Babushok, Peter J. Linstrom, Janiel J. Reed et al. · Journal of Chromatography A · 2007 · 224 citations

, , +13

1–5 of 135

Authors

514

  1. JM
    James M. Flink

    Massachusetts Institute of Technology, United States

    5 publications · 334 citations

    5

    h-index

  2. MK
    Marcus Karel

    Massachusetts Institute of Technology, United States

    4 publications · 244 citations

    4

    h-index

  3. WR
    W.H. Rulkens

    Wageningen University & Research, Netherlands

    3 publications · 127 citations

    3

    h-index

  4. CJ
    C. Judson King

    University of California, Berkeley, United States

    3 publications · 126 citations

    3

    h-index

  5. HT
    H.A.C. Thijssen

    Eindhoven University of Technology, Netherlands

    2 publications · 111 citations

    2

    h-index

1–5 of 514

Institutions

194

  1. Massachusetts Institute of Technology

    Cambridge, United States

    6 h-index

    10 publications

    517 citations

  2. Sejong University

    Seoul, South Korea

    2 h-index

    3 publications

    131 citations

  3. University of Rostock

    Rostock, Germany

    2 h-index

    3 publications

    238 citations

  4. Centre National de la Recherche Scientifique

    Paris, France

    2 h-index

    7 publications

    151 citations

  5. Ministry of Agriculture and Rural Affairs

    Beijing, China

    2 h-index

    7 publications

    151 citations

  6. Islamic Azad University, Shahrood

    Shahrud, Iran

    2 h-index

    3 publications

    108 citations

  7. Fondazione Edmund Mach

    San Michele all'Adige, Italy

    2 h-index

    7 publications

    303 citations

  8. University of Naples Federico II

    Naples, Italy

    2 h-index

    5 publications

    452 citations

1–8 of 194

Venues

  1. Journal of Agricultural and Food Chemistry

    12 publications · 873 citations

    12

    h-index

  2. Journal of Chromatography A

    10 publications · 2.6K citations

    10

    h-index

  3. Journal of Food Science

    JFS · 9 publications · 317 citations

    9

    h-index

  4. Food Chemistry

    7 publications · 332 citations

    7

    h-index

  5. Food Research International

    5 publications · 233 citations

    5

    h-index

1–5