Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates - Concepedia

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Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates

45

Citations

27

References

2017

Year

Dasong Liu, Junke Li, Jie Zhang, Xiaoming Liu, Miao Wang, Yacine Hémar, Joe M. Regenstein, Peng Zhou

Journal of Food Engineering

Food ChemistrySkim MilkMilk Protein ConcentratesPartial AcidificationFood EngineeringFood ProcessingFood TechnologyHealth Sciences

References

	Year	Citations

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