Concepedia

Junke Li

JL

3

Publications

91

Citations

3

H-Index

2013

Active since

Affiliations

Zhejiang Sci-Tech University(Current)

Junke Li is an author at Zhejiang Sci-Tech University specializing in food chemistry, food technology, and food engineering.

ORCID

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Publications per year

2013–2017

3

Publications

3

Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates

Dasong Liu, Junke Li, Jie Zhang et al. · Journal of Food Engineering · 2017 · 45 citations

, , +5

Rapid Method for the Determination of 5‐Hydroxymethylfurfural and Levulinic Acid Using a Double‐Wavelength UV Spectroscopy

Junhua Zhang, Junke Li, Yanjun Tang et al. · The Scientific World JOURNAL · 2013 · 31 citations · Full text

, , +17

Dehydration of Sugar Mixture to HMF and Furfural over SO42-/ZrO2-TiO2 Catalyst

Junhua Zhang, Junke Li, Lu Lin · BioResources · 2014 · 15 citations · Full text

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