Junke Li - Concepedia

Author

Junke Li

Also Known As

Junke Li

Publications

241

Citations

H-Index

Concepts

All Affiliations

Junke Li is an author at Zhejiang Sci-Tech University specializing in food chemistry, food technology, and food engineering.

#	Concept	H-Index	Publications	Citations
1	Engineering	1	1	31
2	Health Sciences	1	1	45
3	Medicine	1	1	31
4	Biochemistry	1	1	31
5	Biomolecular Engineering	1	1	31

Junke Li

Publications

Citations

H-Index

Page 1

	Year	Citations
Effect of partial acidification on the ultrafiltration and diafiltration of skim milk: Physico-chemical properties of the resulting milk protein concentrates Dasong Liu, Junke Li, Jie Zhang, Journal of Food Engineering Food ChemistrySkim MilkMilk Protein ConcentratesPartial AcidificationFood Engineering	2017	45
Rapid Method for the Determination of 5‐Hydroxymethylfurfural and Levulinic Acid Using a Double‐Wavelength UV Spectroscopy Junhua Zhang, Junke Li, Yanjun Tang, The Scientific World JOURNAL EngineeringDouble‐wavelength Uv SpectroscopyAbsorption SpectroscopyOrganic ChemistryLevulinic Acid	2013	31
Dehydration of Sugar Mixture to HMF and Furfural over SO42-/ZrO2-TiO2 Catalyst Junhua Zhang, Junke Li, Lu Lin BioResources	2014	15

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