Size-based fractionation of native milk fat globules by two-stage centrifugal separation

Edible nanoemulsions: fabrication, properties, and functional performance

David Julian McClements · Soft Matter · 2010 · 1K citations · Full text

Pharmacy, Food Science, Nutritional Sciences +17

Fat globules selected from whole milk according to their size: Different compositions and structure of the biomembrane, revealing sphingomyelin-rich domains

Christelle Lopez, Valérie Briard‐Bion, Olivia Ménard et al. · Food Chemistry · 2010 · 193 citations

Agriculture, Biochemistry, Food Science +17

Milk fat globules: Fatty acid composition, size and in vivo regulation of fat liquidity

H. Timmen, Stuart Patton · Lipids · 1988 · 181 citations

Life Sciences, Animal Sciences, Biochemistry +17

Effect of the Fat Globule Sizes on the Meltdown of Ice Cream

M. Koxholt, B. Eisenmann, Jörg Hinrichs · Journal of Dairy Science · 2001 · 180 citations · Full text

Engineering, Dairy Science, Rheology +5

Apparent ζ-potential as a tool to assess mechanical damages to the milk fat globule membrane

Marie‐Caroline Michalski, Françoise Michel, Damien Sainmont et al. · Colloids and Surfaces B Biointerfaces · 2002 · 170 citations

Natural Sciences, Biochemistry, Biophysics +14