Concepedia

Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines

Sandrine Jégou, Duc An Hoang, Thomas Salmon, Pascale Williams, Solomen Oluwa, Céline Vrigneau, Thierry Doco, Richard Marchal

Food Chemistry · 2017 · 31 citations · 45 references

DOI

Concepts

References

45

A method for the analysis of sugars in plant cell-wall polysaccharides by gas-liquid chromatography

Peter Albersheim, Donald J. Nevins, Patricia D. English et al. · Carbohydrate Research · 1967 · 1.6K citations

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Biochemical changes throughout grape berry development and fruit and wine quality

Carlos Conde, Paulo Silva, Natacha Fontes et al. · RepositóriUM (Universidade do Minho) · 2007 · 652 citations · Full text

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The mouth-feel properties of polysaccharides and anthocyanins in a wine like medium

Stéphane Vidal, I. Leigh Francis, Pascale Williams et al. · Food Chemistry · 2004 · 312 citations

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Release of polysaccharides by yeasts and the influence of released polysaccharides on colour stability and wine astringency

Sandra Escot, Michel Feuillat, Laurent Dulau et al. · Australian Journal of Grape and Wine Research · 2001 · 236 citations · Full text

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The polysaccharides of red wine: total fractionation and characterization

Stéphane Vidal, Pascale Williams, Thierry Doco et al. · Carbohydrate Polymers · 2003 · 226 citations

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