Concepedia

Céline Vrigneau

CV

Statistics

Publications

2

Citations

41

H-Index

2

Active since

2017

Affiliations

Sciences pour L’Œnologie(Current)

Céline Vrigneau is an author at Sciences pour L’Œnologie specializing in wine analysis, food science, and agriculture.

Publications per year

2017–2018

2

Publications

2

Effect of grape juice press fractioning on polysaccharide and oligosaccharide compositions of Pinot meunier and Chardonnay Champagne base wines

Sandrine Jégou, Duc An Hoang, Thomas Salmon et al. · Food Chemistry · 2017 · 31 citations

Agriculture, Biochemistry, Food Science +16

Influence of Grape Berry Maturity on Juice and Base Wine Composition and Foaming Properties of Sparkling Wines from the Champagne Region

Pinhe Liu, Céline Vrigneau, Thomas Salmon et al. · Molecules · 2018 · 10 citations · Full text

Agriculture, Enology, Food Science +17

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