Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage

Psychrotrophs and their enzymes in milk and dairy products: Quality aspects

T. Sørhaug, L. Stepaniak · Trends in Food Science & Technology · 1997 · 478 citations

Agriculture, Dairy Science, Food Science +14

Genetic Diversity and Spoilage Potentials among <i>Pseudomonas</i> spp. Isolated from Fluid Milk Products and Dairy Processing Plants

Belgin Dogan, Kathryn J. Boor · Applied and Environmental Microbiology · 2003 · 313 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Raw Cow Milk Bacterial Population Shifts Attributable to Refrigeration

Véronique Lafarge, Jean-Claude Ogier, Victoria Girard et al. · Applied and Environmental Microbiology · 2004 · 222 citations · Full text

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Comparative analysis of the diversity of aerobic spore-forming bacteria in raw milk from organic and conventional dairy farms

An Coorevits, Valerie De Jonghe, Joachim Vandroemme et al. · Systematic and Applied Microbiology · 2008 · 221 citations

Agriculture, Dairy Science, Microbiology +17

Biodiversity of refrigerated raw milk microbiota and their enzymatic spoilage potential

Mario von Neubeck, Claudia Baur, Manuel Krewinkel et al. · International Journal of Food Microbiology · 2015 · 221 citations · Full text

Agriculture, Food Science, Microbiology +14