Marielle Harel-Oger

Antifungal Activity of Lactic Acid Bacteria Combinations in Dairy Mimicking Models and Their Potential as Bioprotective Cultures in Pilot Scale Applications

Marcia Leyva Salas, Anne Thierry, Mathilde Lemaître et al. · Frontiers in Microbiology · 2018 · 93 citations · Full text

Agriculture, Dairy Science, Microbiology +17

Beneficial Propionibacteria within a Probiotic Emmental Cheese: Impact on Dextran Sodium Sulphate-Induced Colitis in Mice

Fillipe Luiz Rosa Do Carmo, Rodrigo Dias de Oliveira Carvalho, Bárbara Fernandes Cordeiro et al. · Microorganisms · 2020 · 45 citations · Full text

Life Sciences, Immunology, Microbiology +17

Ser2 from Serratia liquefaciens L53: A new heat stable protease able to destabilize UHT milk during its storage

François Baglinière, Gaëlle Tanguy, Rafael Locatelli Salgado et al. · Food Chemistry · 2017 · 27 citations · Full text

Agriculture, Biochemistry, Food Science +17

Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese

Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard et al. · Journal of Agricultural and Food Chemistry · 2021 · 15 citations · Full text

Agriculture, Food Science, Microbiology +17

<i>In vitro</i> digestion of two protein-rich dairy products in the ageing gastrointestinal tract

Anaïs Lavoisier, Martine Morzel, Séverine Chevalier et al. · Food & Function · 2023 · 15 citations · Full text

Agriculture, Food Science, Nutritional Sciences +15