Statistics
Publications
2
Citations
25
H-Index
2
Active since
2021
Wenfan Cao is an author at Université Paris-Saclay specializing in lactic acid bacteria, aroma compound reduction, and volatile flavor compounds.
Publications per year
2021–2024
2
2
Wenfan Cao, Julie Aubert, Marie-Bernadette Maillard et al. · Journal of Agricultural and Food Chemistry · 2021 · 15 citations · Full text
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